4TH OF JULY CHAMPOPS
Ingredients:
Andre Clouet Brut Rosé Champagne
Raspberries
Peaches
Strawberries
Blackberries
Directions:
Fill popsicle molds with fresh fruit and pour in the Rosé champagne.
Insert popsicle sticks into each popsicle and transfer to freezer.
Chill until frozen for about 3 hours. Enjoy!