AVALINE SAUV BLANC
Sauvignon Blanc - Sauvignon Blanc produces bright and fresh wines with flavors ranging from ultra-tart to soft and floral. Ours is crisp, with balanced acidity and notes of rose petals.
CHAKANA SOBRENATURAL ORGANIC
Biodynamic farm, located south of the Mendoza River with a friendly sunny, dry climate and a favourable thermal amplitude integrated into a rich biodiversity of flora and fauna. The "MANTRA" of Chakana Wines is to acknowledge the farm as a living, self-sustaining organism where, through...
BONTERRA PINOT NOIR
In 1968, Barney Fetzer's hard work and pioneering nature revolutionized California winemaking. Based on Barney's belief that what's good for the Earth is good for the wine, Fetzer continues its heritage of sustainable farming. energy conservation and social responsibility.
AVALINE WHITE
Avaline White is dry with a crisp, fresh finish. All Avaline wines are made from organic grapes and free from unnecessary additives such as sugars, colors, and concentrates. Avaline wines are vegan, non-GMO, and gluten-free.
AVALINE RED
Light to medium body, with hints of cherry and a touch of spice; a blend of Grenache and Syrah. Grenache provides the black cherry aromas and tart raspberry jam notes on the palate, while Syrah provides inky structure, plum fresh cracked peppercorn, and ripe blackberry...
FREY NATURAL PINOT NOIR
Light and delicate, this Pinot Noir is a harmonious symphony of strawberries, mint and pomegranate. The fruit is a blend of Uncle Bob's 28 year old dry farmed vineyard and 12 year old vines from Freys Potter Valley Vineyard.
NAKEN ORANGE WINE
Pink-hued and funky, this skin-contact orange wine brims with clementine and orange peel notes on the nose, supported by an overtone of honeysuckle. The light palate has a texture reminiscent of citrus pith and tingles with freshness, while clementine and white pepper notes are highlighted...
FREY CABERNET
Black cherry, berry and herb aromas follow through on a round, supple entry to a dry-yet-fruity full body and topped with nutmeg notes. Finishes smoothly.
NATURA MALBEC
Deep in color, alluring nose with ripe blackberries and a hint of blackcurrant jam. The palate is lush and sweet with pure fruit and savory spicy notes. Great balance and a finish with staying power.
FREY PINOT GRIGIO
Dull gold color. Aromas and flavors of apricot tart, persimmon, dried fruits and nuts, agave nectar, corn flakes, and marigold with a supple, bright, dry light-to-medium body and a smooth, brisk finish displaying nuances of fallen pineapple. Baked, caramelized fruit notes make this a distinctive...
PACIFIC REDWOOD PINOT NOIR
A delicate and subtle red with hints of strawberries and mint. Pairs well with spinach salad with ingredients like pine nuts, fig, cherry, strawberries, grilled wild salmon, chanterelles, eggplant or any berry dessert.
PACIFIC REDWOOD CABERNET
Full-bodied red, layered with flavors of cherry, chocolate, and cloves. Pairs well with all cheeses, from soft to hard, fresh mozzarellas to rich blues, grass fed lamb, roast beef, braised broccoli.
ZIOBAFFA PROSECCO
Typical crisp and delicate perlage. Pale light yellow color, delicate and fragrant bouquet, with fruity notes of banana and apple and notes of acacia flowers. Fresh and light on the palate, with balanced acidity and body; harmonic with a pleasant dry aftertaste. This Prosecco DOC...
PACIFIC REDWOOD MERLOT
Medium-bodied, fruit forward, with a herbaceous finish. Smooth and mellow to complement many meals like fresh California cuisine from garden veggies to pizzas to pasta salads, or medium-bodied cheeses like Parmesan and Gouda, sausages, and berry desserts.
FREY SAUV BLANC
Our climate ripens Sauvignon Blanc grapes with hot days and cool nights, making wines that have tropical aromas of pineapple and passion fruit with a lemony finish and gentle acidity. This wine is bright and clear and is excellent with spicy coconut lemongrass soup, sushi,...
FREY CHARDONNAY
ripe apple. This delicious wine comes from five Redwood Valley and UkiahVineyards harvested in September 25. Light French oak and a buttery mouthcomplement wild caught salmon, savory vegetarian cuisine and platters ofcheese and fruit.
BONTERRA ZINFANDEL
This Zinfandel offers aromas of blueberry, black stone fruit and black pepper. Polished tannins and flavors of berries, vanilla, black pepper and toasty oak lead to an elegant, balanced and rich long finish. ... Our Zinfandel is elegant, balanced, and undeniably Mendocino.