Ingredients:

• 1 1/2 oz Tequila 
• 1 oz Cointreau 
• 1 oz Lime juice 
• 1/2 oz Cream of Coconut 

Directions:

Pour pink rimming salt on a plate. Cut a marshmallow in half and dip in the rimming salt. 

Combine tequila, Cointreau, lime juice and cream of coconut and shake with ice. 

Strain over ice and garnish your glass with marshmallow ears