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  • DONA PAULA EST CABERNET Decanter, the prestigious UK magazine, awarded four stars to Doña Paula Estate Cabernet Sauvignon 21. Besides, Peter Richards, Master of Wine and Decanter Magazine writer, chose Doña Paula Estate Cabernet Sauvignon as one of the15 best Argentine non-Malbec reds at the annual Wines of Argentina...
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  • ALMA DELOS ANDES MALBEC A rich, yet creamy red, with jammy cassis and blueberry flavors woven together with layers of floral and smokey notes. Great with stews, steaks, mushrooms, sundried tomatoes and aged cheeses.
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  • SUR DE LOS ANDES MALBEC RESERVA... This deeply colored Malbec is layered with blackberry, boysenberry, cassis and plum. All that big fruit is nicely balanced with a generous amount of spiciness from oak aging. This is a classic red for beef but will also work well with roasted lamb and strongly...
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  • 1907 MENDOZA MALBEC A rich nose in this Malbec with dried flowers, strawberries and orange skins. Medium body, firm tannins and a vibrant finish
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  • CLOS D ARGENTINE MALBEC This rich red is loaded with jammy cassis and blueberry flavors, woven together with layers of floral and cedar notes. Ripe aromas of blackberry, immensely full in body, with ripping tartaric acidity. Flavors of coconut and vanilla are oak based, while blackberry fruit finishes bold.
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  • ZOLO UNOAKED CHARDONNAY Chardonnay is the third most widely planted grape in the world, and its cultivation is viewed as being the “rite of passage” for any emerging wine growing region.
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  • ZOLO MALBEC Malbec Black. Complex and intense aromas of fresh red fruits combines with notes of violets and mints. The palate is dense with sweet tannins and licorice notes with a long and creamy finish.
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  • ZOLO CABERNET SAUVIGNON Intense and bright ruby red. Thee aromas and flavors of ripe plum are assembled with cassis and black pepper. The oak barrels provide aromas of roasted coffee beans and dark chocolate with plum jam. Long memory on the palate.
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  • TONEL 46 MALBEC The nose perceives characteristics of Red Fruits, especially mature plum, berries and violets, integrated with traces of choclate, coconut, vanilla, cinnamon and tobacco.
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  • TONEL 46 CABERNET It's the only 214 Cabernet Sauvignon with a 9 Point Rating in The Wine Advocate with a release price under $15, and it's only 1 of 4 in the past three vintages! That's an incredible value for Cabernet Sauvignon. Medium-bodied with a deep purple tone,...
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  • DONA PAULA EST ROSE MALBEC Intense violet color. In the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. Great balance and freshness in the mouth, with good concentration and medium structure. Soft tannins and persistent finish.
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  • CASA NATAL MALBEC Ripe blackberry and dark plum aromas are pulpy and jammy but not fat or overextracted. A pure and racy palate is powerful but well structured. Blackberry, dark plum and chalky mineral flavors remain lively on a focused finish. Drink through 2024.
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  • BODEGA NORTON MALBEC This dark purple wine has black fruit scents of blackberry and plum paired with vegetal aromas. The palate is full-bodied, with heavy tannins, balanced by dark fruit flavors and a finish of spicy oak and mint.
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  • ANTIGAL UNO RED BLEND
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  • ANTIGAL UNO MALBEC
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  • ANTIGAL UNO CABERNET Antigal Uno Cabernet is hand harvested from heavily pruned vines in the Uco Valley of Argentina. The gravity fed technology allows for gentle handling protecting the fruits true varietal flavour and well balanced acidity. This wine is a beautiful ruby red with flashes of black.
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  • ALAMOS MALBEC A classically Argentine wine, our Alamos Malbec blends the deeply concentrated plum flavors of the country's signature variety - Malbec - with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. ... A full structure, firm tannins and a long finish...
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  • ALAMOS CABERNET SAV This Argentina Cabernet Sauvignon expresses the deep, rich dark berry fruit notes that are classic hallmarks of the variety, complemented nicely by slight herbal characteristics. Firm tannins and oak aging merge to add complex layers of vanilla, clove and black pepper to the Cabernet wine.
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