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  • TERRE DEL BAROLO Deep ruby colour with garnet hints; lovely aromas include dark fruit, floral element, black plum and licorice spice; medium body, grippy but balanced tannins.
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  • TENUTA DI CAPRIA CHIANTI CLASSICO RED
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  • ROCCA DELLE MACIE CHIIANTI CLASSICO
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  • MARCHESI DI BAROLO MADONNA DOLCETTO
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  • MAFFEI RIPASSO VALPOLICELLA
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  • CARPINETO CHIANTI RESERVA Carpineto Chianti Classico Riserva showcases an elegant display of persistent raspberry and vanilla aromas, with a full-bodied texture and lengthy finish of black fruits. Aged for at least one year in a combination of French Barriques and Slovenian oak casks, followed by 6 months in...
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  • BANFI SAN ANGELO PINOT GRIGIO 03 San Angelo Pinot Grigio is an elegant wine. Lush tropical fruit aromas and flavors, balanced with crisp citrus notes, reflect its unique Tuscan character and distinguish San Angelo Pinot Grigio from its northern counterparts. Fresh bouquet with notes of pear, peach, anise and honey
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  • ANTINORI PEPPOLI James Suckling-Lovely purity of fruit here, especially when you consider the vintage, ranging from citrus to raspberries to iodine. The juicy and succulent tannins are just the right counterpoint to the rather tangy acidity, and this ends medium-chewy and grainy. Drink now.
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  • SANTA MARGHERITA PINOT GRIGIO DOC We pioneered the modern winemaking methods of Pinot Grigio and are proud to be known as a benchmark of quality and innovation for the category. In 196, our winemaker was inspired by traditional sparkling wine vinification techniques used to ferment Pinot Grigio without skin contact....
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  • RUFFINO RISERVA RED/TAN This complex and deep red wine is characterized by sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. It's well balanced on the palate, with velvety tannins, firm acidity and a lingering...
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  • SANTA MARGHERITA VERSATO MERLOT The Santa Margherita Versato Merlot : a red wine from Trentino produced by Santa Margherita that is made with merlot.
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  • MICHELE CHIARLO NIZZA CIPRESSI BARBERA
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  • MASI CAMPOFIORIN ROSSO Masi are specialists in the production of Amarone, and the semi-drying of the grapes that make this majestic style so sought after. Campofiorin is refermented (ripasso) with a small portion of semi-dried grapes, giving this rich, dry red added weight, intensity and a velvety texture.
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  • LUIGI RIGHETTI AMARONE Capitel de Roari is a premium Amarone, coming from the best grape selection, and receiving delicate oak treatment. This is a well-balanced Amarone that still exhibits much of the dark fruit flavors, earth and meaty components expected of Valpolicella
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  • KETTMEIR PINOT GRIGIO Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.
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  • The wine-making activity started in 192, three generations ago, the bottling in 1975. Until the beginning of the 9s, the company Cataldi Madonna was the only one to occupy the whole vineyards of Ofena. Today the Company is made of 31.4 hectares (exclusively cultivated with...
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  • CASTELLO DI MONSANTO CHIANTI CLASSICO Offering richness, density and a sharply delineated approach, the 216 Chianti Classico Riserva is an elegant but also classic expression from this storied estate. The best qualities of this vintage come through here with tight and focused fruit flavors and clear perfumes of wild cherry,...
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