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  • DAUCO 2013 Austere wine lacking acidity and brightness. Lots of coffee, leather, and tar. Cherry is more pronounced after breathing but wine loses structure. ... Cherries on palate, almost no sugar. Interesting as differs from typical tempranillo bottles.
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  • RIOJA ROYAL WHITE
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  • PROTOCOLO
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  • MADRIA SANGRIA RED Madria Sangria Tradicional is a refreshingly light and sweet red wine. Combining fresh citrus flavors of orange, lemon, grapefruit and lime, this wine adds a lively zing to any get-together. Inspired by the vibrant spirit of Madrid, Madria's traditional red Sangria recipe has won gold...
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  • GRANDMA'S PEACH SANGRIA
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  • GRANDMA'S APPLE RASBERRY SANGRIA
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  • YAGO RED With it's fresh, fruity flavor, Yago Sangria is perfect for any occasion, from hosting your own rooftop party to a relaxing night at home with a few close friends. Yago is a fresh, fruit splash sensation that everyone can enjoy!
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  • Walmae Makgeolli is a rice wine native to Korea. It is produced by mixing wheat and rice for fermentation which gives the product its unique, pearly appearance and light sweetness. Traditionally a rural delicacy, Makgeolli is now becoming popular with Koreas sophisticated urbanites while still...
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  • RENE BARBIER CATALUNA RED WINE The Mediterranean Red is smooth with berry-like freshness, nice body and balance, medium oak and light tannins.
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  • PAPI PINK MOSCATO
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  • PAPI CHARDONNAY Chardonnay is the worlds most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from Burgundy and California, many high-quality examples are made in Italy, Australia, New Zealand and parts of South...
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  • CASTILLO DE MONSERAN GARNACHA An easy drinking, fruit driven wine with deep ruby colour and aromas of ripe black cherry, anise and a touch of chocolate. A medium bodied, medium tannins and juicy plum, mint and spice palate will leave you with lingering red fruit flavours on the tongue.
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  • BUENAS TEMPRANILLO rich, black cherry aromas and lush flavors of plum and spice on the palate with subtle vanilla notes from three months of oak aging. Medium-bodied with balanced acidity, this traditional red boasts a smooth, lingering finish.
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