GEKKEIKAN GOLD
Gekkeikan Gold is a Junmai-shu, made from carefully selected rice varieties and the fresh spring waters of the Fushimi region, for a lightly aromatic, refined sake. Style: Lightly fragrant, full bodied, elegant, smooth finish.
GEKKEIKAN PLUM
n 1637, Gekkeikan's founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location well-known for its high quality of water. Access to the ideal ingredients combined with a convenient location enabled Okura and his successors' business to thrive in the years...
GEKKEIKAN SAKE
This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor.
GEKKEIKAN SAKE BLACK&GOLD
n 1637, Gekkeikan's founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location well-known for its high quality of water. Access to the ideal ingredients combined with a convenient location enabled Okura and his successors' business to thrive in the years...
GEKKEIKAN SAKE HAIKU
n 1637, Gekkeikan's founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location well-known for its high quality of water. Access to the ideal ingredients combined with a convenient location enabled Okura and his successors' business to thrive in the years...
HAKUTSURU SAKE
Being aged after brewing for one month in its fresh state around 41F before bottling, Draft Sake has its refined freshness. It is characterized by its light, fresh and smooth taste.