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Mantensei Kinoko Junmai Ginjo Sake SAKE OVERVIEW: Kinoko translates to "mushroom" and represents Kuramoto Touda-san's love for mushrooms and being a self proclaimed fungi investigator. This limited edition, food-friendly sake is crafted to compliment mushroom & umami driven dishes and is brewed using 100% local rice. TASTING NOTES: A delicious...
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- $31.99
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Ming River Sichuan Baijiu The journey to Ming River baijiu begins in the heart of Sichuan at China's oldest operating distillery, Luzhou Laojiao. Each batch of baijiu is fermented in eathen pits with locally harvested yeast cultures for two months before it is distilled in a traditional Chinese pot...
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- $37.99
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Momokawa Diamond Sake Off-dry with melon and tropical fruit flavors with spice and mineral notes. Simply delicious when paired with scallops and oysters, exceptional with halibut, grilled poultry and herbal salads. A truly intriguing match for dry pasta dishes like penne tossed with feta, parmesan & roasted pine...
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Momokawa Ginjo Organic Sake Lush fruit and spice aromas layer their way to big fruit flavors packed in a complex body and long, clean finish. PAIRING NOTeS: Wild Salmon and morels. Crisp green salad of romaine, heirloom tomatoes and chevre. Fruit salads and savory grilled chicken.
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Momokawa Nigori Organic Sake Rich and silky layers of coconut and cream with big burst of fresh pineapple and a hint of banana.
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Momokawa Pearl Sake This old style, roughly filtered sake is an amazing experience. Pearl offers notes of vanilla and pineapple with banana, coconut, and anise rounding out a creamy body.
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Momokawa Silver Sake Aromatic, crisp and dry, mineral and steel notes with hints of green apple and pear. The crisp, briney mineral flavors make Silver an exquisite match for oysters and fish.
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Moonstone Coconut Lemongrass Sake Rich aroma of creamy coconut and crisp lemongrass envelope your senses. Distinct flavors of namesake ingredients, Coconut Lemongrass expands the sense with hints of bubblegum, anise and citrus. Finishes clean and fruity.
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- $16.99
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Moonstone Pear Asian Lush aroma of fresh off the tree Asian Pear Apple, creamy body with big pear flavors and a hint of sweetness. A truly enjoyable drink whether with a meal or on its own.
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Moonstone Plum Sake This isn't your grandpa's plum wine. They marry premium Ginjo sake with natural plum flavor and a hint of almond. Rich, ripe plum fills the air and tempts your taste buds as this sweet nectar hits your lips. Sweet plum delights your palate without the...
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Murai Family Daiginjo Clean and slightly creamy on the front palate this complex Daiginjo is quite dry yet mellow with subtle layers of fruit and spice flavors. On the palate, this pristine beverage embraces your taste buds with an experience of pure pleasure.
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- $61.99
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Murai Family Nigori Genshu A Bordeaux- style blend of Sauvignon Blanc and Semillon. This White Meritage displays aromas of honeysuckle and white peach, accented by a hint of spice from oak barrel aging. Ripe melon, green apple, vanilla and butterscotch flavors linger on the long finish, balanced by a...
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- $27.99
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Murai Family Sugidama Medium dry, full-bodied with a lush earthiness with rich melon favors. Hints of fresh fallen rain give way to layered tropical spice. A long spicy finish lingers as a reminder of this lush sake.
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- $23.99
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Nama Junmai Ginjo Sake #14 Brooklyn... New York. Calrose & Yamada Nishiki. The “#14” is now their flagship sake and stands proudly next to some of the best sake made in Japan. Light-bodied, delicate structure, soft aroma of flower and apple, notes of tropical fruit. Pairs well with lighter dishes: fresh...
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Nama Junmai Sake Blue Door Brooklyn... Full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon. Serve chilled and enjoy soon after opening. Pairs well with richer dishes like grilled tuna steaks, smoky cheeses, or steak frites. (Or even just frites!)
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