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Inkblot Cabernet Franc Lodi 2022
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Benton-Lane Willamette Valley Pinot Noir 2023
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Protege Chardonnay Napa Valley 2021
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Trizanne Signature Wines White Wine Sondagskloof Every now and then you come across a vineyard that sparks inspiration to do something completely different than what you’ve been ‘trained’ to do and have been comfortable making. This is exactly what happened during the particular mission when Trizanne came across the Sondagskloof Ward,...
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Tensei Song Of The Sea Junmai... SAKE OVERVIEW: A rare opportunity to try sake made with Yeast #9 sourced from the brewery that discovered it, rather than from the National Research Institute of Brewing. The result is lively and intense flavors of saltwater taffy salinity that evokes memories of the beach....
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Rhonéa Châteauneuf-du-Pape Roque Colombe Rouge A complex, spicy and smoky nose. Notes of black fruits, licorice, blond tobacco and vanilla. Silky tannins. A long and rich final.
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Lelie van Saron Chardonnay Upper Hemel-en-Aarde... In its fifth vintage, this wine is definitely becoming a standard for minimally handled Hemel- en-Aarde Chardonnay for Natasha. The Debos Vineyard is just on the north side of the dam for which it is named at the base of the Babylonstoren Mountains. The small...
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Laely Cabernet Sauvignon Napa Valley This medium plum, dark brick color is evidence alone of the wine’s extraction and maturity. Cassis expresses the base of the aroma followed by both ripe and dried cherries with some pencil lead scents, and subtle cigar box notes. The palate is very supple and...
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Harkham Winery Aziza's Shiraz Hunter Valley ABOUT ‘Aziza’s Shiraz’ comes from Australia’s only fully-kosher winery. This Hunter Valley Shiraz is named after Richie’s grandmother, Aziza, who used to make this style of wine in Israel (in the town of Zikhron Ya’akov) in the 1950s. Just like Aziza used to make her...
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Domaine du Mas Blanc Banyuls Collection Harvested from the Domaine du Mas Blanc’s oldest Grenache vines, the Banyuls “Collection” 2000 is a special subset of its Banyuls “Vieilles Vignes”. Hand harvested and trodden by foot, it was fermented in stainless steel with native yeasts and aged in 650-liter oak demi-muids for...
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