“I tasted the 2017 Phinca Hapa Tinto from bottle, as the last time I had tasted it from cask, and it's as good as anticipated. It's a blend of Tempranillo, Graciano and Viura with a shorter élevage than the majority of reds here, one year in 500-liter barrels and 10 months in a large foudre. It's perfumed and expressive with a mix of wildflowers and berries plus some notes of iron and cured meat and spices. It's medium to full-bodied and reveals fine, chalky tannins and a long finish with focused and clean flavors.