The grapes are pressed separately in each of their areas of origin, the unfermented must is filtered, and chilled down immediately to 4°C, then finished at the production facility. The fermentation and bottling is only done per parcels so the rest is kept unfermented maintaining the same forward fragrance as to when it was harvested. The Moscato is produced as Spumante so the pressure is about 5.5 Bar.Tasting Note
Our sparkling Moscato is the perfect blend of sweetness and effervescence, with juicy notes of white peach. Whether you're sipping it on its own or pairing it with your favorite dessert, our Moscato is sure to delight your taste buds.