Cantina di Montalcino was founded in 1970 and it is the only cooperative winery in the Brunello area. Today it counts 94 members, small farms that own about 385 acres of vineyards, on average less than 5 acres each, located between 350 and 2000 feet above sea level. These are small growers that produce high quality grapes. They work with care and dedication. Produced in the traditional style this wine from the 2018 vintage displays the superb quality of their wines.

93 Points James Suckling
"Dark and toasty nose of dried cherries, truffles, dried earth, cloves, anise, charred bark and tobacco leaves. Full-bodied with firm, chewy tannins. Savory and compact with complex mushroom and spice notes on the lengthy, firm finish."