Type: Cerasuolo dAbruzzo DOCAlcohol content: 12%Grape variety: Montepulciano dAbruzzo 1%From Montepulciano dAbruzzo grapes. Must is in short contact with the skins. Fermentation and aging with temperature control in Stainless steel tanks. Type: Cerasuolo dAbruzzo DOCAlcohol content: 12%Grape variety: Montepulciano dAbruzzo 1%Geographic location of the vineyard: Municipality of Bolognano west facingType of land: medium textureTraining system: pergola abruzzese 2,5×2,5 3.2 vines/haYield (grapes per hectare): 12 quintalsHarvest: manual, following ripening curvesFermentation: gentle grape pressing, cold skin contact and vacuum pressing to extract only free run wine; cold must decanting and fermentation only of the limpid run at low temperatureAgeing and evolution: in steel with subsequent bottle evolutionSensorial features: typical rosè colour of black grapes fermented without skins; intense bouquet, fragrant, well-balanced, extremely pleasant aroma; fine, elegant palate, fresh and well-orchestratedBottle lifespan: we recommend consumption within a year of harvestServing temperature: 12°C