The southern Rhone produces wines that combine freshness and refinement. This, for the most part, is the merit of local soils rich in clay. They have the ability to absorb solar heat and skillfully redistribute water resources, transferring nutrients to the roots of the vine.
Tasting notes
This classic Côtes du Rhône shows a beautiful pomegranate color. The taste is soft and spicy, with a smooth tannins, fresh acidity, notes of cherries, prunes, chocolate and wet earth. The finish is balanced and harmonious with cherry and spice. This wine pairs perfectly with Mediterranean cuisine, red meat on the grill, stewed meat dishes and hard cheeses.