The Chalk Hill Estate Chardonnay is creamy and complex, openingup to reveal multi-layers of intricate aromas and flavors as it breathes in the glass. Barrel fermented with native yeasts and bottled without fining or filtration, this wine experienced a gentle and natural progression from grape to bottle. Aromas of white flowers, ginger, and white peach preceed a slight flintiness and fresh cream. The palate combines Asian pear, jasmine blossom, and a sur-lie creaminess with and earthy, wet-stone minerality.