Champagne has a bright and fairly fluid color, lemon yellow in color with deep yellow green reflections.

On the nose: It invites gourmet pleasure against a background of baking scents, embodied by notes of toast and brioche. Airing allows you to appreciate notes of verbena and pear.

In the mouth: The Champagne is refined, harmonious, and creamy, revealing a meticulous work under wood. The finish asserts itself in a finely lemony, spicy and saline universe.

At the tasting: It will enhance your seafood dishes such as oysters, salmon or a langoustine tartare with passion fruit. It also goes well with a semi-fresh goat cheese.