Soured from hillside vineyard sites influenced by chilly maritime breezes. The result is a wine that provides a cool orchard nose of stone fruit, apple, and a hint of something tropical while on the palate it delivers lemon confit, white peach, underripe pineapple, and a hint of vanilla bean.
Authentic and excellent food-pairing wine. This wine exhibits aromas and flavors of dried earth, peach skin, apples, savory spices, and pencil lead. Serve it with panko-coated, pan-fried Petrale sole.