Being 100% Merlot, the wine is made with particular care from the vine up to the wine house. The soils are cultivated and ploughed, with the stripping off of leaves and green grapes harvest optimizing maturity, while the winemaking is now conducted in a new wine house, dedicated in 2008, and provided with up-to-date equipements. Temperature-controlled vats, harvest received with the gravitational force, vibrator tables, air-conditioned wine houses, make up the perfect conditions are to get the best of this soil.