With Contino Rosado, we are striving for a rosé with ageing potential while moving away from the conventional style: the challenge is to create a great rosé with the soul of red wine.

The Contino rosé is produced by bleeding three grape varieties: Mazuelo (1 x 500 L), Graciano (2 x 500 L) and Garnacha (2 x 500 L). After a few hours in their respective wooden tubs, the grapes are bled into individual 500-litre barrels, where alcoholic fermentation takes place. After alcoholic fermentation, the varieties are blended before being aged together in barrels for nine months until bottling.