Because of its historical significance, Coppo is among the few wineries allowed to vinify Nebbiolo to become Barolo outside of the wine’s strict production area. The vineyards are located in the South of Asti with Southern exposure. The soil is composed of calcareous clay marl with prevalence of silt, between the altitude of 650-820 ft.
Tasting notes
Scorched earth, baking spice and red berry aromas emerge from the glass. The savory palate offers red cherry, clove and tobacco alongside dusty tannins. Pair with baked beef shank, braised veal cut, baked lamb with potatoes.