Hawke’s Bay is located on the East Coast of the North Island of New Zealand. The region enjoys dry summers with moderate, cool nights. This wine reflects a single vineyard Malbec dominant blend 60% with 40% Merlot which was grown organically on the famous Gimblett Gravels appellation. The Gimblett Gravels is marked by specific soils laid bare from the constantly shifting Ngaruroro River over millions of years. The river’s last shift in 1867 left these amazing rocky soils, which combined with the slightly inland Heretaunga Plains’ weather, and classic viticulture techniques created a uniquely expressive Malbec.

Tasting Note:
Deeply aromatic with layers of boysenberry, plum, iron and earth; the palate is demarcated by a firm, suede-like, tannin structure. In the glass it exudes density and ripeness; overflowing with sweet berry, plum, chocolate, and vanilla notes. The well-integrated oak and bright acidity, a signature of the malbec in the blend, promise a great future for this wine with cellaring.