Di Giovanna’s Vurria Grillo is a vibrant and fragrant Sicilian white wine. The grape is a cross between two native varieties, Catarratto and Moscato d’Alessandria. Today, Grillo is one of the most interesting native white grapes of the western Sicilian landscape.
Vinification in steel enhances its characteristic notes of citrus, tropical fruit and its pleasant freshness.
The de-stemmed grapes are cooled, soft pressed followed by spontaneous fermentation in steel tanks.
Certified organic winemaking & vegan friendly.

Food Pairing
Pair with shellfish and spring and summer vegetable-based dishes. Enjoy with antipasti and fresh cheeses.