'Our classic Pinot Noir made to show off the superb qualities of our organic vineyard, is rich with fruit tones of black cherry, raspberry and black current overlaid with notes of chocolate, toast, clove and exotic spices. Luscious flavors end in a very long and silky finish. Sensitive Pinot Noir can be a challenge for winemakers. The delicate, thin-skinned grapes grow best in cool, consistent climates where the fruit can ripen slowly. We are fortunate - the long growing season and cooling maritime breezes of the Carneros Region are ideal, producing wines of distinction virtually ever year.'