This Châteauneuf du Pape will surprise you with its greedy nose with notes of apricot, peach, white flowers, honey, where sweet roasted smells and white spices mingle. On the palate, it tickles the taste buds through the different stages in taste: ranging from peach, apricot to exotic fruits, lots of fat, finesse, and a gourmet and heady attack. It is a well-balanced wine that can be drunk now but can also be kept.

Ideal for scallops with saffron, monkfish tail, lobster, rabbit with gnocchi, veal blanquette….or even a young Roquefort cheese.