This Vermentinu, produced by Laura & Andria, seduces with its expressive fragrance and its character faithful to the grape variety. Its nose reveals aromas of white-fleshed fruits, mixed with light buttery touches. On the palate, it is immediately fresh with notes of citrus, pear, and a discreet touch of vanilla. The finish is balanced and persistent, inviting you to come back for more.

Made from vines that are on average 25 years old, trained in the Royat cordon and harvested manually at dawn, it is vinified with care: direct pressing, settling at 10°C, and fermentation shared between concrete vats and tuns, before aging in wood and concrete. To be enjoyed between 10 and 12°C, this wine is the perfect accompaniment to moments of sharing and happiness.