Delicate richness on the nose, bright lemon citrus, and honeysuckle floral notes with a hint of spice. A touch of baking spice adds weight to the crisp palate reminiscent of juicy fresh pineapple, nectarine, and crisp Fuji apple, leading to a creamy smooth finish.

Picture a glass of dough Chardonnay alongside the perfect cheese board: local artisan goat cheeses, a wedge of Manchego, fresh-baked crostini, Marcona almonds and a pot of fig jam.