Emilio Lambrusco Rose Spumante 'Io e Te' NV
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After de-stemming, grapes undergo a soft press and maceration for just a few minutes to imbue the wine with its luminous pink character. Selected yeast is used for fermentation. Secondary fermentation is brought about by the Charmat method.
Wine ages on the fine lees for 6 months, which is much longer than the 3 weeks more typical to Lambrusco.