This is a classic Burgundy with a rich dark red color with a ruby tint. The taste of wine is filled with subtle notes of black currant, black cherry, licorice, blackberry on a background of the deeper tones of cedar and oak. The depth and richness reflected in the long finish. The aroma of wine is clearly present tones of cherry, currant, plum shades and mature truffles. This wine is perfect for snacks, dishes of meat, game and poultry. Handpicked harvest and first fermentation in stainless steel tank during 15 days. Second fermentation in oak barrels (30%-35% new casks). Maturation during 14-18 months in cellar for ageing, stored in barrels.