Vibrant aromas and flavors of boysenberry, cassis, anise, black cherry, and caramel come together with lingering plum on a long finish. This wine’s upfront silkiness and roundness make for a delicious selection now and will drink well for 15-2 years. Trésor complements lamb, beef and duck dishes that are roasted or braised. Try Trésor with strong-flavored cheeses such as Gorgonzola and sharp Cheddar.