Monovarietal from Marsanne, we are pleasantly surprised by the scented, mineral and powerful nose. The drink is long despite the weight in the mouth. It has good persistence, fair acidity, measured. It comes from soils partly limestone, partly granite.

Native yeasts are responsible for fermentation. 30% of the wine is fermented and aged in oak barrels (demi-muids), the rest remains in stainless steel vats. The two are blended before bottling, during the spring following harvest. A wine that is the maximum mineral expression of the Saint Péray terroir.