For Flor de Campo, grapes were selected from outstanding cool climate vineyards in Sta. Rita, Edna Valley and Monterey to highlight the quality of the appellations.Wine NotesColorGarnet with a ruby hue.AromaRaspberry and cherry with a hint of cranberry. Spice box and pepper with a note of central coast earthiness.TasteBright cherry and mixed berries with some earth tones. Medium bodied and elegant with an extended finish.Fact SheetVintage: 211Type: RedGrape Variety Used: 1% Pinot NoirAppellation: Central CoastAlcohol Level: 14.%Acid Level: 6. g/lSugar Level: 1. g/lLength/Type of Fermentation: 35% estate grown fruit, fermented in stainless steel for 12-21 days.Length/Type of Aging: Aged 1 months in 1% French oak.Bottled Date: Friday, July 1, 211