Signature is a vintage cuvée produced from parcels in the Grand Cru village of Verzy, a village considered by the champagne authority, Richard Juhlin (and many) to be among the best in Champagne. The wine is 100% Pinot Noir. The alcoholic and malo-lactic fermentations are made either in tank or in wood and the wine is bottled the following spring. The champagne then rests “sur lattes” for a minimum of 60 months before being disgorged. The dosage is 3g. Signature is a harmonious, powerful and fruity Champagne.