The dark ruby color is enticing. Blackberry and cassis aromas are jumping off the glass. On the palate, it has a concentrated body, harmonious tannins and a black peppery and fresh finish. Intriguing and full body. We recommend pairing it with red meat and all grilling fairs. 92% Cabernet Sauvignon 3% Cabernet Franc, 3% Petit Verdot and 2% Malbec. Aged 22 months in 50% new French oak, 50% in 2-year old oak.