The nose on this single-pasteurized Fall Draft sake is a cool collection of kiwi, blackberry, brown sugar, apple, cinnamon, pie crust, vanilla bean, banana, lemon pie, melon, and oatmeal aromas. KID is known for wonderful fruit basket-like sake, but their Hiyaoroshi moves more to the umami, ricey, and semi-savory side of Autumn sake. Light, round, medium-bodied, and off-dry with water-like movements, this sake shows elegance and an elevated acidity play with a dry finish. Look for Fuji apple, creamsicle, grains, banana, vanilla bean, artichoke heart, cooked apple, melon, and steamed rice flavors on a Junmai Ginjo flow that is elegant and delicious. If you love KID, you’ll love their Fall expression. WORD: Bright WINE: Zesty Reds/Fruity Whites BEER: Fruity Ales FOODS: Sushi, sashimi, grilled fish and chicken, salumi boards, fruit and cheese plates, and creamy fall pastas.