The Aorivola wine of the I Cacciagalli winery was born in the Upper Caserta area. The surrounding area is dominated by the inactive Roccamonfina volcano, whose activity has contributed to the composition of the land.

The wine is made up of 100% Falanghina grapes, which are vinified with spontaneous fermentation and maceration on the skins for 12 hours in cement tanks. In the same containers the wine ages on the fine lees for a few months.

Golden in color, the nose perceives aromas of intense white flowers and citrus fruits. On the palate it is fresh and easy to drink, with a savory and persistent finish.

Excellent both with seafood first courses and white pizza with vegetables.