Hand-harvested…coferment of all the varieties…this wine uses the best – perfectly ripened – grapes of the vineyard that ripen later from the terraces with east facing expositions. Partial destemming and whole cluster fermentations. When completely dry, we let the must macerate for a month. No passito is added, as is custom in area, for easy muscle. Soft pressing and aging for at least 12 months in the cement diamonds. No filtration.