The Janare Aglianico has a deep color with garnet hints. Cherry nuances melt with sweet vanilla notes given by ageing in the wood. On the palate it is full, powerful and intense with a light and soft tannins with a long, mouthfilling finish. Careful selection of the grapes, picked by hand using small crates. The grapes are macerated on the skins for 18 days with pumping over in stainless steel tanks. A malolactic fermentation is then made in 500lt Tonneau barrels and aged in Tronçais and Alliers barrique barrels for 6 months, bottled 2 years after the harvest. 100% Aglianico