The beautifully integrated tropical flavors of this white wine are followed by citrus and vanilla. Hints of mango, toasty oak and butter round out the lingering finish. This wine is whole cluster pressed to retain the fresh fruit qualities without the bitterness from stems and seeds. Fermented and aged in French and American oak barrels for richness and complexity. Sur lie aging with monthly battonage (lees stirring) for our signature velvety texture and creamy flavor. The wine goes through a secondary fermentation that results in a tone of butter. Barrel aged in French and American oak.