The Champagne displays a luminous and fluid, pale yellow-gold color. The first nose is pared-down, with iodine and fine chalk smells, with fragrances of acacia, buttercup, mimosa, accompanied by notes of lemon, peach, peppermint. When aerated the Champagne evolves towards notes of wallflower, candied pear, nougat, almond. The careful dosage allows you to appreciate more creamy texture, that brings velvety feel harmoniously joined to marine freshness that persists and carries you away.