This rich and complex sake is made with Omachi rice, an heirloom variety that is the oldest sake rice grown in Japan. Hard to grow but elegant and age worthy as sake, Omachi has earthy and herbal flavors that express themselves individually resulting in layers of flavors on the palate. Its aroma is refreshing and slightly sweet with top notes of ripe apple, pear and quince. When served in a wine glass, AN opens up and evolves like a rich, full-bodied Pinot Noir. With just the right amount of acidity, AN is brewed with state of the art techniques that preserve its freshness and quality for a clean and crisp finish.