Scents of cola, sassafras, mushroom, mineral and spice lead into the fruit flavors of dark cherry, ripe raspberry, and wild red plums. The fruit is ripe, but also slightly reserved. The fruit spice balances with the oak spice of vanilla, cinnamon, coriander and char. A slight stem or tree bark influence adds to the earth components and lingers on the finish. Hints of fresh red flowers and wet dark potting soil come through on the end of the aromatic journey.