A good selection from exclusive vineyards noted for freshness and concentration after an early morning hand harvest. Fermentation (max 77ºF) in small inox tankswith pumping over five times a day and a 14 day maceration. Ageing in French andAmerican oak barrels in search of a full integration of the wine and the oak. Fined in concrete tanks for various months Smooth silky elegant tanninswith well integrated body and acidity.