With Pinot Noir the fruit is always the primary focus. The warm days and cool nights of the New Zealand wine region, Marlborough, make it an ideal climate for growing the famously temperamental grape. Matured in French oak barrels the result is fragrant, soft, and ?avorful, with aromas of ripe cherries and sweet fruit tannins that provide structure and length. Oyster Bay New Zealand Pinot Noir is elegant, cool climate Pinot Noir red wine at its best. Taste notes of fragrant dark cherry with juicy black plum, it is elegant and silky. Pairs perfectly with rustic dishes, red meat, rich fish, and game. Made to be enjoyed upon release and will reward with two to three years cellaring.