Grapes should be the fruit of nature, not synthetic chemistry". This is the conviction of Caroline Fre, who has been leading her vineyards towards biodynamics for the last decade, including organic certification in 2016. An approach that involves a deep understanding of nature and the vines and connects them harmoniously to the global environment. The vineyards at Hermitage and Crozes Hermitage have been fully certified as biodynamic since 2017. 100% hand harvested in small crates. The grapes are pressed directly with the bunches.The wine is fermented at low temperature for 2 weeks in thermoregulated tanks to preserve the aromatic potential. Aging on fine lees for 6 months.

Brilliant pale yellow colour with green highlights. Expressive aroma of white fruits: pear, peach and some floral notes. Balanced palate, full-medium with nice length and distinct fruit notes.