Pio Cesare Dolcetto D'Alba
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Grown in selected vineyards around the village of Treiso, Monforte d'Alba, Serralunga and Madonna Como d'Alba. The grapes are soft-pressed, and fermented under strict temperature-controlled conditions for 6 to 8 days. The bouquet is intense, distinct and delicately grapey, with a hint of raspberry and pepper. The palate is dry, supple and lively, with red currant and blueberry overtones.