Dark and savory this wine is complemented by juicy black cherries and subtle leather aromas, it is bright and voluptuous with warm baking spice and cedar character and a steady finish exuding ripe tannins. Coming from the Eakle Ranch and winery vineyard blocs, the berries were 100% destemmed to tank and fermented over the course of 21 days. Upon pressing, the wine was racked to French Oak barrels, of which 40% were new. The final wine is then aged in barrel for 24 months. Blend: 95% Cabernet Sauvignon, 5% Petite Sirah.