Highly aromatic with notes of star fruit, kiwi, and apricot. This Viognier is Sustainably farmed and hand-harvested with minimal intervention. It undergoes skin contact for 5 hours and is fermented in stainless steel tanks at 55°F and left on the lees for 2 months with bâtonnage every 3 to 4 days. It is then aged in a combination of stainless steel and 22% second use French oak barrels for 4 months. 100% Viognier and Certified Sustainable with only 3,024 bottles produced.