Combining over 70 Years of experience, the maestros roneros have created this special edition of the triple-aged solera rum, Santa Teresa 1796 finished in American white oak casks previously used to age a rum-based cold brew made of arabica coffee beans grown in the Hacienda Santa Teresa. This unique rum offers notes of oak, cacao nibs, and distinctive coffee, creating a new sensory experience forcoffee and rum connoisseurs.