We were in search of something fantastic. Something juicy, something hazy, something ripe with notes of mango, melon and citrus. So we said, ""Reason be damned,"" and filled our kettles with five hop varieties and loads of malt, oats and wheat. Some may call that absurd. We call it absurdly fantastic! Bittering Hops: Amarillo, Azacca, Chinook, Idaho 7, Strata Malts: Two-Row Pale, Wheat, Oats Yeast: Ale yeast Beginning Gravity: 19.° Plato Ending Gravity: 3.° Plato