SAKE OVERVIEW:
One of the few organic sakes produced in Japan and made with the intention of creating a completely natural product with nothing added. The area’s natural underground springs provide Tentaka with a pure, fresh water source, which is also triple-filtered.

TASTING NOTES:
Clean, dry, and straightforward, with bright banana and mild melon aromas and soft, subdued rice flavors.

FOOD PAIRING:
Try with brussels sprouts, butternut squash, shiitake mushrooms, or pork loin.